Villa Mabapa Venezia Lido

For nearly 80 years Villa Mabapa in Venice has been the favoured choice of guests from every corner of the globe. It is a gracious and charming villa, looking out over Venice Lagoon and immersed in the tranquillity of cedars and pittosporums, and was built, in a late Art Nouveau style, at the end of the 1920s as a private residence.
The palazzo today forms the main part of the Best Western Hotel Villa Mabapa, which also consists of two other buildings, Villa Morea and Casa Pradel, connected by a covered passageway and by a large, cool and shady garden.
Behind its wrought iron entrance gate, throughout the year Villa Mabapa welcomes its guests with the warmth and care of the home combined with the elegance and style of a 4-star Venice hotel, managed by the same family for four generations

• Rooms: The seventy rooms of the Hotel Villa Mabapa combine modern comfort and antique fascination. Equipments include original furniture and decorations, as well as air-conditioning, direct telephone line, satellite TV, hair-dryer, safety box, Internet connection
• Location:
• Dining: In the refined atmosphere of the lounge leading off the hall of the hotel, any time is the right time to enjoy a drink, whether hot or cold, or an aperitif with an appetizing snack.
  Next one finds the warm and welcoming rooms of the restaurant, decorated in contemporary style in light and sunny shades, and ready to greet you with its appetizing menu.
  The kitchen of the restaurant is famous throughout the city for the high quality of its food, offering dishes based on traditional Venetian cuisine as well as delicacies from the family cookbook, and favouring local suppliers of fresh and seasonal products. The customers include many Venetians, who appreciate the originality of the cuisine and the pleasant atmosphere of Villa Mabapa.
  On summer evenings you can dine in the garden, under the soft light of candles and with a view out over the Lagoon. And all the senses are stimulated: the bouquet of a glass of wine chosen just for the guest, the aroma of fish fresh from the Adriatic or the tender seasonal vegetables from the fields of the estuary, or the pleasant tinkling of the piano that accompanies the dinner. A perfect fusion of harmony and taste.